$13.25
essentials of professional cooking 2nd edition
Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Wayne Gisslen
2015
essentials of professional cooking 2nd edition
Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Wayne Gisslen
2015
| Weight | 2.45 kg |
|---|---|
| Dimensions | 8.25 × 0.75 × 9 cm |
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